Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that although there is scientific evidence supporting the claim, the evidence is not conclusive. Omega-3 fatty acids also help maintain triglyceride and cholesterol levels already in the normal range.
Maximum Strength
Recommended by Pharmacists
No Artificial Colors
No Artificial Flavors
No Preservatives
No Chemical Solvents, Yeast, Starch or Gluten
100ea @ RM70
180ea @ RM120
-Helps Support Mental, Nerve, Visual Function/Development*
-Folic Acid with DHA is important for women of childbearing age
-No Artificial Flavors, No Preservatives, No Starch, Yeast or Gluten
Plays a role in the development of the nervous system of the fetus.* Adequate Folic Acid in healthful diets may reduce a woman's risk of having a child with a brain or spinal cord birth defect. Folate intake should not exceed 250% of the Daily Value (1,000 mcg)
100ea @ RM72
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